Pretty Tasty Things is officially one today! My very first post debuted exactly one year ago today, and I made Tilapia Fish Tacos. It honestly seems as if I had been working on my blog for more than a year just because maintaining a blog ain’t easy. It’s like having a child! I have a 9-5 job like everyone else, but then I go home and continue to work until I go to bed. I cook almost every day, develop ideas, create 2-4 blog posts a week and try to keep up with social media. I even had to cut back on the number of posts a week because it was just too much. I was getting overwhelmed. However, I found a happy medium and have learned to handle it better. Along the way, I taught myself a lot about WordPress and a little about photography. I feel like I can tackle anything.
To celebrate this special occasion, I needed the Carvel ice cream cake in my life. The Carvel ice cream cake holds a lot of meaning for me. For almost every birthday celebration while growing up, we would get a Carvel ice cream cake. And it wouldn’t be any ice cream cake, it had to be Carvel with layers of vanilla and chocolate ice cream with an Oreo/cookie crumble in between. This type of ice cream cake is different than Baskin-Robbins because it’s purely made with ice cream with no cake, which is clearly the best and Pretty Tasty Things deserves only the best. So, Happy 1st Birthday, Pretty Tasty Things!
Before I leave, I just want to thank you from the bottom of my heart for all wonderful feedback, reading my blog, trying my recipes, liking my Facebook page, tweeting me and following me on Pinterest. Without you, it would be very hard for me to continue on. It wouldn’t be very encouraging for me to work this hard and not have any readers. I like knowing that many of you are trying my recipes or reading about how I’m trying to decorate my new house, and more recently reading about my newest nephew. Pretty Tasty Things is my bread and butter, and I look forward to all the pretty and tasty things it’ll bring me!
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